Happy Friday ladies! I can't believe how quickly this past week has gone!
The other day, my soon to be niece in law surprised me with 1 1/2 dozen eggs that she had just gathered from her very own chickens! How great is that? So, what to do with so many eggs? Why, how about some fresh lemon curd?! I love anything lemony, and this recipe from Martha Stewart is the best!
First off, Mise en place, which means "everything in it's place". In other words, before cooking or baking anything, be sure to get all of your ingredients and tools & utensils organized & ready!
I really love my micro planer! It makes zesting the lemons a breeze, so much better than box graters!
Lots of wisking. My mouth is really watering now!
I joked to hubby that I was going to be the next Julie of "Julie & Julia" fame! I can see it now: Coming soon to a theater near you: "Donna & Martha". tee hee! Have a great weekend, and be sure to let me know if you try the recipe!
I am linking up to the following fun linky parties:
Chic on a Shoestring's Flaunt it Friday
Beyond the Picket Fence Under $100 Party
Funky Junk Interiors Saturday Night Special
Welcome to my blog!
Thanks so much for stopping by! I believe that everyone can have a beautiful home without spending a fortune! One of my favorite things to do is find creative ways to re-purpose things I already have on hand, or have picked up at yard sales and thrift stores. Join me as I share with you some of my favorite ideas for crafting and decorating, as well as travel adventures, and fun things that I pick up on my treasure hunts! Much of my work is influenced by my love all things French, nature, and of course shabby chic! I have gotten so many creative ideas from you very talented bloggers out there, and I hope that I can be an inspiration to you as well!